Homestyle January

Our monthly dinners kicked off this weekend at D&V’s place. 2011 marks year 2 for this ongoing event and we continue to have a great time.

Vanessa and Lisa

Vanessa and Me

This time, I made the mistake of not taking any pictures of the food! Rookie mistake of a newbie blogger. What was I thinking? Well, I was thinking about (and eating) the rosemary and olive oil bread they served from Bread & Cie, along with Brie and Irish Cheddar. True to form, I got my bread and cheese on (sorry Paleo)… but the good news is that I indulged LIGHTLY, a skill I am learning. And still lost weight the next day on my weigh-in. That’s how it’s done!

Here was the menu for the night, which was so good!

  • Baked Salmon
  • Au Gratin Potatoes
  • Jalapeño Cornbread
  • Asparagus
  • Prosciutto wrapped Shrimp with Pesto
  • Coleslaw
  • Cheesecake

I don’t remember the red wine we had… I know I picked up a few bottles from Cost Plus World Market, but I guess neither were memorable.

We ended the night by learning a new game called Sequence! Next month we are planning to make French food at our place… so excited! Please send French wine recommendations!

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