May’s seafood theme was great! Of the recipes we made, I enjoyed the crab cakes and risotto the most. Unfortunately, I do not have pics, so this post is all business and all about preserving the recipes we used so we can revisit them another time!

• Cajun Crab Cakes– MAKE THESE! They are better than any crab cakes from ay restaurant.

• Cioppino

• Broiled Lobster Tails

• Asparagus Risotto – the picture on Simply Recipes makes it look more soupy than it was. Think sticky cheesy goodness.

• Rustic Fruit Galette – easy, light and great for brunch too!