Happy New Year! This blog has become my go to for the recipes we’ve made that we want to make again. Forget browser bookmarks!
For a long time I had wanted to do a vegetarian themed menu. It took some serious coaxing before the husband would agree to it. But overall, it turned out great — even with the brief, wife-winning argument about how to deal with the lasagna noodles.
Here is the vegetarian menu:
- Artichoke Crostini
- Grilled Vegetable Salad
- Butternut Squash and Basil Bechamel Lasagna
- Triple Chocolate Cheesecake
The crostini was super easy and delicious.
Grilled vegetable salad looked good and was good. The minestrone felt healthy eating it.
And the triple chocolate cheesecake, well, was over the top!
As for the lasagna, I probably would not make it again. It was OK, but it didn’t have the wonderful visual appeal I was hoping for. I did win the argument with N’Gai about the noodles though. The recipe called for no boil noodles. I don’t care what the box says, I am not a fan of not boiling noodles! I think it makes them chewy and they never turn out right. I ALMOST pulled the, “I’m Italian, you aren’t.” card, but decided not to go there. It was the right choice in the end but overall I think the recipe could use the addition of lots of vegetables.
Definitely make the crostini, grilled vegetable salad, and minestrone!