Pierogies with Ma

Pierogi_Recipe

We went to Omaha for Thanksgiving weekend and had a great time spending the holiday with family and also attending a wedding. Mom wanted us to celebrate Christmas since she would not see us so we decided to call it Festivus. ūüôā

While home this time, I really wanted to make pierogies. We used to make them with my Grandma P. and I hadn’t made them in years. I think Mrs. T’s brand was acceptable for my sister… until she made the homemade kind. Here is the recipe we followed, which can be modified to suit your tastes.

Filling ingredients:

  • 5 lbs white potatoes peeled and boiled
  • 12-24 oz cottage cheese (range for preference)
  • Onions lightly saut√©ed
  • Salt and pepper to taste

Dough ingredients:

  • 6 c flour
  • 1-2 tsp salt
  • 2 eggs
  • Warm water (add to dough as necessary)

Instructions:

  1. Boil potatoes. When done, mix with other filling ingredients.
  2. Mix dough ingredients and roll into a log shape.
  3. Cut 2-3 oz pieces of dough and roll into circular shape.
  4. Add 1-2 tablespoons of filling.
  5. Add small amount of warm water around edges and fold over to seal.
  6. Use a fork to seal the half-moon shape.
  7. Boil pierogi until it floats (only a few minutes).
  8. Remove from boiling water and dip into cool water.
  9. Add to pan with butter and fry until lightly brown, (replacing butter about every two uses).

Thanks Mom for making these with us and passing down Grandma’s recipe. For my sister’s first time making these, she did a fantastic job assembling her pierogies into perfectly small half-moon shapes!

I would have taken a photo of the finished product, but I was too busy eating!

Advertisements

Food & Comedy in San Francisco

Day 1: Friday

That’s right. 12 balconies. The condo we recently stayed in while visiting San Francisco had 12 balconies in it and it was on the 21st floor of a building in the financial district!

When our friends Darin and Vanessa (also our monthly dinner friends) invited us to hang out for the weekend, we had no idea what was in store for us. Vanessa had stayed in this place before and didn’t let on any details. Which was kind of cool, because it was a lovely surprise.

Not only was the condo a-mazing, but the whole weekend trip was one of my favorite visits to the city. N’Gai and I were in the city for my 30th birthday 5 years ago and this recent trip was the week before my 35th. I’ve been back since for business trips but it was nice for us to take this trip together again.¬†Everything we did was fun!

Tommaso's

Tommaso’s

We went to Tommaso’s Italian Restaurant in North Beach for dinner the first night. It was in walking distance from our condo, which except for Tipsy Pig (more on that later!) everything was! If you check Tommaso’s Yelp reviews you’ll see that they get 4.5 stars out of 5. And we agreed!

We ordered their spinach pizza that¬†almost¬†faked me into believing I was eating salad They make the pizza and then put fresh spinach on top right after it cooks so that when it arrives at the table, it’s just barely wilting but tastes fresh and slightly crunchy. So good! Of course I followed up that “salad” with a plate full of carbs and ordered their¬†Macaroni w/Mushrooms, Olive Oil, Garlic, Parsley, & Sausage. Paleo what?

Tommaso's Spinach Pizza

Tommaso’s Spinach Pizza

Later that evening we went to Punch Line Comedy Club, also walked there from the condo. This walk was very necessary! There we saw Joe Klocek open for The Sklar Brothers. The Brothers were good, Joe was better. He was funnier, more natural and un-rehearsed, and killed it. I hope he comes to The Comedy Store in La Jolla so we can see him again.

Here are some additional pictures of our trip, posted to my Facebook.

Day 2: Saturday

I’ve never been to the San Francisco Ferry Building and felt especially fortunate that we got to experience the Farmer’s Market on Saturday morning. We have farmer’s market’s in San Diego, but they are nothing like this! In fact, the next time I plan a weekend trip to San Francisco, I’m going to make a point of visiting this market again.

From San Francisco's Farmer's Market

Grapes, Manchego, and Rosemary Bread from the Ferry Building’s Farmer’s Market

We had so much fun eating, looking at all of the vendor’s goods, and buying a few things to bring back to the condo. Namely, grapes that looked like they rode the truck to the city, straight from wine country, manchego cheese, and rosemary bread from Acme Bread.¬†I want to live in San Francisco just to eat this as a snack every Saturday!

I also bought a bottle of olive oil from Stonehouse California Olive Oil. I liked the idea of buying semi-local olive oil. Plus, it’s good.

Since July was Darin and Vanessa’s turn to make our monthly dinner, they instead took us out to dinner at the Tipsy Pig in the Marina District. Wow!¬†The food was SO good!¬†As you can see from my Facebook album, it wasn’t exactly swimsuit food. But it was really great and we ordered a variety of items on the menu to try.

Overall, it was our most fun trip to the city and we thank Darin and Vanessa for inviting us along!

Apple Orchard Inn

Apple Orchard Inn

Cortland Cottage at Apple Orchard Inn, Durango, CO

My husband and I enjoyed a fun trip to Durango, Colorado to go snowboarding, snowshoeing, and snowmobiling. For the first time in our 9 nears of travel together, we stayed at a bed and breakfast and really enjoyed it.

The Apple Orchard Inn has set the standard for any B&B we consider staying at in the future. The Inn has rooms in the main house, as well as six private cottages, all named after different varieties of apples. We stayed in the Cortland Cottage shown in the picture. And it was as cozy as the picture looks!

Kathi, the owner, was so sweet and an wow what an amazing cook too! Homemade breakfast every day, just a few steps away from our cottage was one of the best vacation experiences we’ve ever had! My husband and I really enjoyed meeting new people every morning too. I hope we get a chance to go back, maybe during the summer when it’s green and warm.

Nepalese November

Food from Nepal

Nepalese November

The first time we had Nepalese food, we were in Boulder, Colorado, one of my favorite places to visit. We were staying in Denver and drove up to Boulder to dine at a little two story restaurant called Nepal Cuisine. We were in a state of euphoria when we left. The food and service was something to remember.

When November rolled around for our monthly dinner night, it was our turn to cook. Nepalese food proved to be one of the most difficult dinners for us to carry out so we did just that – ordered carry out! Recipes online were hard to find so we broke the rules for November and ordered Nepalese food from a restaurant in La Mesa, CA.¬†To find the place, I did what I always do and searched Yelp. That’s where I found a lovely little restaurant called Himalayan Cuisine, and my fellow Yelpers gave the restaurant 4.5 stars.

We ordered food that can be found on their menu and also added a few items of our own.

LIBATIONS

APPETIZERS

Alu Bhanta –¬†Eggplant & potatoes cooked in Himalayan style curry sauce.

Vegetables Momo –¬†Steamed dumplings filled with minced cabbage, spinach, mushroom, cashew nuts, paneer, onion, cilantro, green onion & spices, served with special Himalayan sauce.

Samosas – Crispy pastries stuffed with jalape√Īos, cheese, and potatoes. (I actually bought and made these from an Indian supermarket in San Diego called Ker Fresh.)

ENTR√ČES

Chicken Makhani –¬†Premium chicken cooked in the tandoor and then cooked in a butter sauce.

Mixed Tandoori –¬†Tandoor chicken, Boti Kabab (lamb), shrimp tandoor and chicken tikka. Served with saut√©ed onions,¬†carrots, bell pepper and cabbage.

DESSERT

Gulab Jamun –¬†Juicy sweet milk balls. (I didn’t care for these and was glad I decided to serve the mango sorbet and fresh mint!)

Mango Sorbet topped with fresh mint. (I added this and was glad I did, it was a wonderful ending!)