September marked a lovely cooking experience! It was our month to make dinner and we chose Spain as the country from which we made recipes. These are the recipes we used, and of them, the Patatas Bravas and Berenjena con Vinagreta (eggplant topped with tomato vinaigrette) were our favorites.
LIBATIONS
Sangria
APPETIZERS
Patatas Bravas
Berenjena con Vinagreta
SALAD
Ensalada de Melon Chorizo y Alcachofa
ENTRÉE
Simple Seafood Paella
SIDES
Yellow Tomato Gazpacho
DESSERT
Bizcochos Borrachos